Nonions Cauliflower Pasta

    55 minutes

    A surprisingly yummy combination of ingredients - rich and zingy! Great comfort food! No onions required!

    Auckland, New Zealand
    1 person made this

    Serves: 4 

    • 1 medium cauliflower
    • 2 cloves garlic
    • 2 dried chillies
    • 1/4 cup extra virgin olive oil
    • 1 cup chicken stock
    • 400g tomato puree
    • 1/2 tsp salt
    • 1/2 tsp ground pepper
    • 4 cups large pasta shells
    • 300ml cream
    • cracked pepper
    • parmesan cheese
    • french stick
    • butter

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Cut cauli into small florets. Chop garlic and chilli and heat in olive oil (from cold) until sizzling (don't brown). Add cauli and stock and boil until cauli begins to soften.
    2. Add puree, salt and ground pepper and simmer until cauli is cooked.
    3. Meanwhile cook the pasta until firm to the bite - don't over cook.
    4. Add pasta and cream and mix gently. Heat sowly and stir when it begins to bubble - keeping it from boiling. heat through and turn off heat. Cover and sit for at least 10mins. Cream will turn more orange - reheat and repeat to bring out the flavour more.
    5. Sprinkle with parmesan and cracked pepper.

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