Mum cooked this fabulous recipe in England when I was very young, made with lean lamb chops and fresh chunky vegetables and lots of natural gravy, served with bread and butter. I have fussy eaters so I use some chops and some big pieces of steak, keeping everybody happy and all in one pot. If you have a chicken lover cut up a chicken breast and add to pot.
a good base recipe to work with, i added rosemary and made it extra flavoursome - 17 Mar 2012
So easy - 03 Jan 2013 (Review from Allrecipes UK & Ireland)
Made this for our tea today, lovely, empty plates all round 😀 definitely one of my saved recipes. I also added mushrooms. Thanks for sharing. - 21 Feb 2016 (Review from Allrecipes UK & Ireland)