My Hotpot
Mum cooked this fabulous recipe in England when I was very young, made with lean lamb chops and fresh chunky vegetables and lots of natural gravy, served with bread and butter. I have fussy eaters so I use some chops and some big pieces of steak, keeping everybody happy and all in one pot. If you have a chicken lover cut up a chicken breast and add to pot.
Ingredients
Serves: 6
- 1 kg lamb chops chump or mid loin or 1/2 lamb chops/ 1/2 lean steak
- 2 large carrots, sliced thin
- 4 med potatoes, sliced thin
- 2 small onions, sliced thin
- enough beef stock to cover
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:9hours ›
Ready in:9hours20min
- Trim chops add to pot. Slice potatoes, carrots and onions add to meat, cover with stock, season to taste.
- Cook on high for one hour, then turn down to low for about eight hours. Serve with crusty bread.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
a good base recipe to work with, i added rosemary and made it extra flavoursome - 17 Mar 2012
Made this for our tea today, lovely, empty plates all round 😀 definitely one of my saved recipes. I also added mushrooms. Thanks for sharing. - 21 Feb 2016 (Review from Allrecipes UK & Ireland)