Thai Chicken and Zucchini Curry

    Thai Chicken and Zucchini Curry


    360 people made this

    This is a quick and easy curry stir-fry made with chicken, zucchini, red capsicum and carrot is a great addition to your weekly dinner rotation. Enjoy it with rice. Watch this recipe being made in the Allrecipes Thai Chicken and Zucchini Curry Video.

    Serves: 4 

    • 2 teaspoons olive oil
    • 450g skinless, chicken breast, cut into thin strips
    • 1 tablespoon Thai red curry paste
    • 1 medium sized zucchini, sliced and halved
    • 1 red capsicum, seeded and sliced into strips
    • 1 medium sized carrot, sliced
    • 1 red onion, quartered then halved
    • 1 tablespoon cornflour
    • 400ml light coconut milk
    • 2 tablespoons chopped fresh coriander

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a large frypan over medium-high heat. Add the chicken then cook and stir for about 3 minutes.
    2. Mix in the curry paste, zucchini, capsicum, carrot and onion. Cook and stir for a few minutes.
    3. Dissolve the cornflour in the coconut milk, then pour into the frypan. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the coriander.

    Watch a video of it being made…

    Thai Chicken and Zucchini Curry
    Thai Chicken and Zucchini Curry

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    Reviews (1)


    nice and easy to do when you get home from work. - 29 Mar 2013

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