A really simple coconut milk base with chicken breast strips, ginger and coriander.
This was a big hit. I added snap peas and substituted the water for chicken broth. - 07 Jan 2006 (Review from Allrecipes USA and Canada)
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner... - 17 Sep 2007 (Review from Allrecipes USA and Canada)
Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and a simple vegitable stirfry. I will most certainly make this soup again. - 18 Nov 2005 (Review from Allrecipes USA and Canada)