The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
I loved this recipe and especially the sauce it was finger licking. I wasnt sure what to do with the brown sugar so I just mixed in with the wine mix. I also only cooked it for 4.5 hours as i only used to lamb shanks. This is a dish i will be making again. - 10 Oct 2010
Something else. most important alteration: i only cooked it for half the time specified also a little change i made & that was to add a garnish when serving made of chopped parsley & mint, chrushed garlic & finely grated lemon rind. it just added that little something! - 05 Sep 2010
this was a very nice and easy reciepe and i must say came out delis !!! although the only change i made was put the stock and other stuff with the little bit of oil i used to brown the shanks and added whole garlic cloves but i love garlic so !! otherwise stuck to reciepe ! devine - 12 Sep 2011