This is suitable to make for a crowd or to freeze in smaller amounts for a family meal. Select ripe pumpkin as the colour is important to the visual effect.
Easy and nice. I didnt use any milk and used veggie stock instead of water. - 21 Nov 2010
Easy delicious and healthy recipe. - 29 Jan 2010
this soup was really bland when i made it so i added 2 vegetable stock cubes to give it more taste ,now it tastes ok - 25 Oct 2011 (Review from Allrecipes UK & Ireland)