Marlz Pumpkin Soup

    Marlz Pumpkin Soup

    Recipe Picture:Marlz Pumpkin Soup
    1

    Marlz Pumpkin Soup

    (4)
    1hour


    4 people made this

    This is suitable to make for a crowd or to freeze in smaller amounts for a family meal. Select ripe pumpkin as the colour is important to the visual effect.

    Marlz Auckland, New Zealand

    Ingredients
    Serves: 30 

    • 1 large pumpkin or 2 or 3 butternut squash
    • 2 large onions
    • 4 cloves of garlic or to your own taste
    • water (to cover the pumpkin)
    • milk (as needed)
    • salt and pepper
    • nutmeg

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Wash whole pumpkin and cut into pieces.
    2. Peel the onions and cut in half. Prepare the garlic cloves by peeling and roughly chopping.
    3. Put all into a large stock pot and almost cover with water. Boil till the pumpkin is soft.
    4. Cool and remove the skin and discard.
    5. Puree all vegetables with the liquid it was cooked in.
    6. To serve thin with milk, or with milk and water and reheat.
    7. The puree can also be frozen for later use.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    by
    0

    Easy and nice. I didnt use any milk and used veggie stock instead of water.  -  21 Nov 2010

    JC67
    by
    0

    Easy delicious and healthy recipe.  -  29 Jan 2010

    by
    13

    this soup was really bland when i made it so i added 2 vegetable stock cubes to give it more taste ,now it tastes ok  -  25 Oct 2011  (Review from Allrecipes UK & Ireland)

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