This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.
Perhaps more precise measurements would help? (example - four tomatoes...big ones? small ones?)Ours turned out mushy, bland and overwhelmingly tomoto-ey - and the appearance was NOT appetizing, to say the least. Flavor improved somewhat with the addition of sriracha chile sauce, but this is NOT a recipe we'll be using again. - 26 Mar 2002 (Review from Allrecipes USA and Canada)
Quick, easy and delicious! - 12 Feb 2003 (Review from Allrecipes USA and Canada)
Was it meant to be kind of slushy? because mine turned out that way - 01 Dec 2001 (Review from Allrecipes USA and Canada)