Thai Tomato and Pork Stir Fry
Recipe by:
Margaret Wehling
This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.
Ready in 45 minutes
Ingredients
Serves: 5
- 2 cups (250ml) water
- 1 cup (185g) uncooked white rice
- 1 kg boneless pork loin, cut into 2cm cubes
- 1 onion, chopped
- 4 medium tomatoes, cut into bite size pieces
- 2 teaspoons fish sauce
- 1 egg, beaten
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Preparation method
Prep: 15 minutes | Cook: 30 minutes1.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes or until all the water is gone and the rice is fluffy.
2.
Heat oil in a large wok or frypan. Add pork and onion and stir-fry until done and no pink is showing. Stir in tomatoes and steam until tomatoes are semi-soft. Remove from heat and stir in the cooked rice. Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture. Then it is Kal Pot and ready to serve!
Provided by: Allrecipes
Last updated:
01 Apr 2013
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