I was taught this recipe by Aminah, my good friend Adi's mom, who is an excellent cook from Bali. This satay is so good!
Used different ingredients. I swapped macadamias for peanuts, belacan for fish sauce (cuz I didn't have it), and used goat instead of beef (cuz I love it - enhances the sweetness in an Indonesian sate). - 18 Nov 2009
Just like a real Indonesian Sate. Thanks for sharing. - 18 Nov 2009