Easy Green Tofu Curry

Easy Green Tofu Curry


2 people made this

A really simple tofu curry where tofu is browned in sesame oil then seasoned with coconut milk and green curry paste. Serve over white rice.


Serves: 4 

  • 1 1/2 cups water
  • 1 cup uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 440g firm tofu drained and cubed
  • 1/4 teaspoon salt
  • 300ml coconut milk
  • 2 tablespoons green curry paste

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly and fluff with a fork.
  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
  3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

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Reviews (2)


Used different ingredients. Add: *1x Red Onion sliced *1x Green Chilli sliced *2 Cups Chopped Green Beans Saute onion and chilli until soft add tofu and finally add green beans (beans only for 3-4 mins). Then continue as per original recipe - 26 Mar 2010


Made this when I wanted lunch in a hurry - fast, easy and REALLY delicious, thanks! - 06 Mar 2010

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