Easy Green Tofu Curry

    Easy Green Tofu Curry


    2 people made this

    A really simple tofu curry where tofu is browned in sesame oil then seasoned with coconut milk and green curry paste. Serve over white rice.

    Serves: 4 

    • 1 1/2 cups water
    • 1 cup uncooked basmati rice, rinsed and drained
    • 3 tablespoons sesame oil
    • 440g firm tofu drained and cubed
    • 1/4 teaspoon salt
    • 300ml coconut milk
    • 2 tablespoons green curry paste

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly and fluff with a fork.
    2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
    3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

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    Reviews (2)


    Used different ingredients. Add: *1x Red Onion sliced *1x Green Chilli sliced *2 Cups Chopped Green Beans Saute onion and chilli until soft add tofu and finally add green beans (beans only for 3-4 mins). Then continue as per original recipe - 26 Mar 2010


    Made this when I wanted lunch in a hurry - fast, easy and REALLY delicious, thanks! - 06 Mar 2010

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