A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involved baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.
Following the ridiculously simple recipe, I turned out a batch of puto that I could not keep away from friends. They were a hit. - 01 Aug 2001 (Review from Allrecipes USA and Canada)
I LOVED the flavor of these, but they were SO crumly I couldn't get them out of the pan, they just fell apart. Any ideas as to what I did wrong??? - 19 Jul 2007 (Review from Allrecipes USA and Canada)
Really easy to make! It's a bit sweet though so I recommend using just 1 cup of sugar. The end result is really crumbly, which makes it very different from the real puto, but the level of difficulty makes up for its' texture. Worth baking again but in a smaller batch. - 24 Apr 2003 (Review from Allrecipes USA and Canada)