Chinky's mango loaf

    Chinky's mango loaf

    13saves
    1hour20min


    86 people made this

    A great mango loaf

    Ingredients
    Serves: 20 

    • 2 cups (150g) plain flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1¼ cups (250g) white sugar
    • 2 eggs
    • 3/4 cup (190ml) vegetable oil
    • 2½ cups mangoes, peeled, seeded and chopped (about 2 Bowen/Kensington Pride-sized mangoes)
    • 1 teaspoon lemon juice
    • 1/4 cup (30g) sultanas or raisins

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
    2. Pour into 2 greased 20x10cm loaf tins. Cook for about 60 minutes or until toothpick comes out clean.

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