Chinky's mango loaf

    1 hour 20 minutes

    A great mango loaf

    86 people made this

    Serves: 20 

    • 2 cups (150g) plain flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1¼ cups (250g) white sugar
    • 2 eggs
    • 3/4 cup (190ml) vegetable oil
    • 2½ cups mangoes, peeled, seeded and chopped (about 2 Bowen/Kensington Pride-sized mangoes)
    • 1 teaspoon lemon juice
    • 1/4 cup (30g) sultanas or raisins

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
    2. Pour into 2 greased 20x10cm loaf tins. Cook for about 60 minutes or until toothpick comes out clean.

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    Reviews and Ratings
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    Reviews in English (83)


    Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even easier and just as delicious - thanks a bunch Chinky!  -  21 Nov 2002  (Review from Allrecipes USA and Canada)


    This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashing the mango results in a very stringy bread. Otherwise I thought it was great!  -  24 Jul 2001  (Review from Allrecipes USA and Canada)


    I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though. The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it.  -  21 Jun 2001  (Review from Allrecipes USA and Canada)