This is the easiest recipe, but so delicious, the meat will fall off the bone.
This was so easy and yummy. I always slice an onion in thick slices and layer it on the bottom of my slow cooker and then lay the meat on top of it. That way the meat wont get black and tough on the bottom. Just a little trick that I have learned to use whenever I cook any kind of meat in the slow cooker. It also adds to the flavor. - 17 May 2013
- 31 May 2010
Used different ingredients. used pork steaks instead of chops. - 12 Oct 2010 (Review from Allrecipes UK & Ireland)