There are several options for ready-made gluten free flours in every supermarket. But even with a seemingly infinite number of gluten free flours to choose from, we would like to encourage you to create your own flour blend! try and decide which flours and flavours you like the most, and which are the most reliable to work with.
We have selected two different but very easy, four-ingredient gluten free flour blends with neutral flavour and texture to use in place of plain flour. Both blends work wonders in cakes, muffins, soda breads, waffles, crepes, biscuits and cookies, and more.
Sorghum flour: Sorghum flour is a great base flour with a neutral flavour. It can be found in some health food shops and online. In India it is known as Jowar flour; you might be able to find it in Asian shops, as well.
Potato starch: Not the same as potato flour, though sometimes erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.