Best beef cuts:
• Rump steak – full flavoured and lean, works well with rubs and marinades.
• Eye Fillet – the most lean and tender cut, can be dry if overcooked
• Porterhouse / Sirloin Steak – flavoursome, with a fine yet firm texture.
• T-bone – porterhouse on one side of the bone and tender fillet on the other, perfect!
• Scotch fillet / Rib Fillet – juicy tender and full of flavour.
• Blade – lean and flavoursome steak that is good value.