Vietnamese Recipes

    We have recipes here for Vietnamese rolls, rice noodle salads, lemon grass beef, easy pho as well as the full bodied beef pho .

    54 Recipes




    Global Cuisine

    2 reviews

    This is a Vietnamese style salad with layers of fresh vegetables, herbs, rice noodles and grilled tofu. The tofu should be marinated for several hours for best results.

    Recipe by: Zoƫ Harpham

    44 reviews

    A classic Vietnamese style snack or light lunch, barbecued prawns served over noodles and sauce based on mint, coriander, lime and fish sauce.

    Recipe by: LarryB

    64 reviews

    In this classic soup, paper-thin slices of raw beef are cooked with rice noodles in individual serving bowls into which hot spiced beef stock has been added. For a more authentic tasting pho, use pho stock cubes bought from an Asian grocer.

    Recipe by: Maryellen

    196 reviews

    Delicious! Turkey mince (or pork, beef or chicken work equally well) is made into flavourful meatballs and served with mixed vegetables on lettuce leaves.

    Recipe by: Liz

    1 review

    This recipe has evolved from a traditional Vietnamese rice paper roll and has become a family favourite. Always keep a good supply of rice papers and vermicelli or noodles in the pantry and this recipe can be adapted to whatever meat and vege you have.

    Recipe by: Lizzie360

    103 reviews

    Southern Vietnamese style pho. It's all about the stock - which takes a while to make but is totally worth it - which is ladled over rice noodles and thinly sliced beef.

    Recipe by: LETT101

    1 review

    Fabulous Vietnamese pancake with pork and prawns is easy to make. Eat wrapped in lettuce leaves with herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.

    Recipe by: vietlove

    1 review

    Delicious, quick & easy gluten-free Vietnamese cold noodle salad that can be thrown together quickly in 5 mins. Totally versatile - you can leave as is or add tofu, cooked meat or prawns.

    Recipe by: YenNguyen239

    2 reviews

    This is the classic Vietnamese dipping sauce called Nuoc cham, often used with spring rolls or other fried foods. It doesn't keep well, so make it fresh every day.

    Recipe by: vietlove

    1 review

    These are a great option for a hot summer day when you don't want to heat the kitchen. Although this one is for leftover chicken it would work for any type of meat.

    Recipe by: Launa

    2 / 6