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Vegetarian recipes (1526)

Here you’ll find recipes that use vegetables, grain, beans, chickpeas and lentils and meat substitutes like tofu, tempeh and seitan. Look no further for great pasta, curry, soup and lots of other dinner ideas – all with no meat.

Try these Vegetarian recipes recipes

Vegetarian recipes
Vegetarian recipes
Vegetarian recipes
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Recipe by: Shmooey
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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
 
Recipe by: harsh
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Classic salsa is made in nick of time. Perfect accompaniment for grilled red snapper or chicken tacos.
 
Recipe by: GREGMCE
Reviews(2)
A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
 
Recipe by: JPW94
Reviews(1)
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
Recipe by: Star Pooley
Reviews(3)
A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: RRD212
Reviews(1)
These soft and fragrant green beans are a great side to any meal.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: DRAGONSBANE
Reviews(1)
Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
Reviews(1)
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: AVALERIO
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Ariana Klepac
Reviews(1)
This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
Recipe by: teri denlinger
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Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
 
Recipe by: Ariana Klepac
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The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.
 
Recipe by: Rachel
Reviews(1)
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
Recipe by: Barrett
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This is a great sweet-sour and crunchy salad.
 
Recipe by: Barrett
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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
 
Recipe by: Pat Alburey
Reviews(1)
This fragrant, warming winter soup has a yoghurt creaminess and subtle spicing, with a sweet undertone of apple.
 
Recipe by: Patsy Jamieson, Diane Temple
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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.
 
Recipe by: Kerenza
Reviews(2)
A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.
 
Recipe by: Eileen
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A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
 
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