Vegetarian (1257)

Here you’ll find recipes that use a variety of vegetables like zucchini, eggplant, mushrooms, artichokes, pumpkin, spinach, silver beet, sweet potatoes, okra, beans or bok choy. Need more ideas for vegetarian bakes and barbecues? Here you can expand your tofu, tempeh, cheese, lentil, bean, gluten, quinoa and grain repertoire. You’ll also find falafels, vegetarian burgers, curries, salads and vegetarian pasta meals.

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The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
 
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Looking for a vegetarian barbecue? Portobello mushrooms are your answer. These sumptuous mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal. The portabello are a larger version of the Swiss brown flat mushroom.
 
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This asparagus pairs especially well with Asian barbecued meats, such as satays.
 
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The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
 
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This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.
 
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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is best in this recipe. Serve this dip with tortilla crisps or an array of fresh vegetables.
 
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The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
 
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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
 
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it. It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.
 
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A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
 
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My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
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These soft and fragrant green beans are a great side to any meal.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
 
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
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This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
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Try this variation on the Aussie classic by adding toasted macadamias.
 
 
    
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