Penne with Red Capsicum Pesto
Recipe by:
jessica
This recipes makes a deliciously smooth pesto-like pasta sauce made with sautéed capsicums, onions and almonds, tossed with freshly cooked pasta.
Cheesy Zucchini Quiche
Recipe by:
vickie
This is a creamy and cheesy quiche with mozzarella and ricotta. The zucchini is sautéed before being added the quiche and baked in the oven.
Vegan Lemon Asparagus Soup
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is just delicious. When I think about grilling asparagus, I always serve it with a generous squeeze of lemon juice. Why should this soup be any different? I started making this soup without all the lemon, and found that it just didn’t have that extra pop. The lemon juice turned this soup from “so-so” to sublime.
Baked Mexican Eggplant
A yummy vegetarian rice and vegetable dish, can be spicy, just vary ingredients from rice to mince if you would like to add meat. Very tasty, cooks for about half an hour! Easy as! Costs about $1.50 AUD per serve!
Vegan Chocolate Cake
Recipe by:
Sue
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Moroccan Carrot Dip
This carrot dip goes beautifully with slow roasted roma tomatoes, a good hummus and baba ganoush and some bread for a delicious vegetarian lunch or a nice party spread.
Pumpkin and Pine nut Salad
Sick of serving pasta salad and coleslaw at the barbie.? Easy and healthy salad that everyone will love.
Couscous and chickpea soup
Recipe by:
Tania Covo
Couscous, veges, chickpeas and eggs - a meal in a soup. Add eggs according to the number of people being served.
Cheesy Leek and Mustard Soup
Recipe by:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Sarah's Savoury Bread and Cheese Pudding
Recipe by:
Sarah Jayne Davies
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Italian zucchini pie
Recipe by:
salvatore
Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. It's a typical dish of Sorrento, Italy.
Vegetarian Lasagne
Recipe by:
Ceridwen
An extremely tasty lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
Delicious Banana Muffins
Recipe by:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
Cheesy jacket potatoes
Recipe by:
MCKERNANHAZEL
I think this was the first recipe we were taught in Home Economics!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then put them under the grill. Pure comfort food!
My Welsh Rarebit
Recipe by:
TOMMI1001
This is how I make my cheese on toast, using beer and mustard! I can't get enough of this easy snack.
Mushroom pasta with port
Recipe by:
SIBI24
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends, who thought adding a bit of port in the pasta sauce wouldn't hurt.
Tofu Goulash
Recipe by:
BUTTERCUP8
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. Hope you enjoy!
Quick Carrot and Coriander Soup
Recipe by:
VCOLLO
This simple carrot and coriander soup is light and fresh and perfect for lunch with crusty bread. It freezes really well too.