Vegan

An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

Recipe by: SHAHZADI

This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.

Recipe by: JINGOYE

This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Recipe by: simmig

A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.

Recipe by: Zoë Harpham

This is a quick and easy recipe for pizza dough that comes out perfectly every time for me! Use with any of your favourite toppings.

Recipe by: Phyllis

A vegan curry based on peanut butter! It sounds a little strange but it's a very Indian style of cooking. Full of flavour, very filling!

Recipe by: HOOLIE

There's a substantial helping of vitamin C in every serving of this simple side dish. Add more garlic if you like.

Recipe by: Lynn Lewis

This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

Recipe by: Anna E.

Make your own delicious sweet and crisp flatbread the next time you serve an Indian meal! Roti are pan fried and super easy to make.

Recipe by: ABSAAR

Red kidney beans, corn and green capsicum combine for a delicious vegetarian stew that's great served with brown rice or quinoa. Top with chopped fresh coriander or parsley.

Recipe by: BETHANY4444