Vegan

Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.

Recipe by: Komal

This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.

Recipe by: Victoria M.H.

This is a tasty vegan falafel that contains no eggs. Serve on Lebanese bread with tzatziki or tahini sauce, shredded lettuce and chopped tomato.

Recipe by: Jean Marie

Tabbouleh is delicious, healthy and very easy to make but it is always best eaten on the day that it is made.

Recipe by: EPITOPES

This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.

Recipe by: ASTROPHE

This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.

Recipe by: NDATZ

No commercial product can capture the old-fashioned, not-too-sweet flavour of homemade tomato jam. The addition of chopped preserved ginger gives a pleasant touch of sharpness.

Recipe by: Lynn Cole

This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!

Recipe by: royalewcheese

A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.

Recipe by: BILLINLA

Fluffy couscous mixed with grilled veggies and dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.

Recipe by: 747