Quick Bean and Vegetable Curry
Recipe by:
Mona zac
Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.
Vegetarian Chilli Beans
Recipe by:
julieliz
This is a great base recipe, and meat eaters will never guess it's vegetarian! If you cannot find black beans use extra quantities of the other beans to make up.
Roasted Vegetable Stock
Recipe by:
Tom West
This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!
African Peanut Soup
Recipe by:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Allspice Green Beans
Recipe by:
RRD212
These soft and fragrant green beans are a great side to any meal.
Artichoke Salsa
Recipe by:
Julie Dumford
A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
Vegan Eggplant and Tomato Casserole
Recipe by:
LPATTERSON1978
This is a delicious, easy-to-make, vegan casserole! Eggplants, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped with breadcrumbs. There are many variations and additions that you can make to this recipe - be creative!
Eggplant Caviar
Recipe by:
Bertha Mann
A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Warm Eggplant Tomato Salad
Recipe by:
Chaya Dombey
This incredible concoction of roasted capsicum, eggplant and tomatoes is simmered with cayenne and tomato purée. It can be spooned onto a bed of wild rocket and spinach, tossed into hot pasta, or spread on toasted baguette slices.
Avocado Tortilla Wraps
Recipe by:
VALKARYN
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Bangan ka Bhurta (Indian Eggplant)
Recipe by:
CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
Barbecued Tequila and Coriander Pineapple
Recipe by:
R. Dils
This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Easy Vegan Tofu Chilli
Recipe by:
GUELPH CLOG GIRL
Instead of the usual chilli con carne, try this healthy tofu chilli that's chock-a-block with beans and veggies too. For even more veg, try adding a chopped red capsicum and some diced zucchini.
Basmati Rice
Recipe by:
Kristine Weatherly
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
Best Black Beans
Recipe by:
Cameron
This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.
Black Bean and Vegetable Pasta
Recipe by:
RASPBERRYSWIRLS
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute canned borlotti beans for the black beans.
Black Bean Hummous
Recipe by:
Jen
This is absolutely the best hummous I have ever had. It is great with toasted pitta bread. Add more lemon juice if the houmous tastes like it needs a lift.
Black Bean Salsa
Recipe by:
REBECKAH MACFIE
This is a wonderful salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.
Bread Machine Focaccia
Recipe by:
TVESTA
Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan.
Broad Bean Breakfast Spread
Recipe by:
Beverly Estes
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.