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Vegan recipes (670)

Need meat-free dishes, quick and satisfying vegan starters and desserts that don't contain any fish, meat, dairy products, honey or animal fats? We have spicy peanut stews, mushroom recipes, quinoa and couscous salads, lentil and bean chillies, dairy-free sauces, egg- free desserts and more

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"Chicken" Seitan

Recipe by: Shmooey

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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.

African Peanut Soup

Recipe by: PIETOGO

Reviews(2)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

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African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

Reviews(2)

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

Allspice Green Beans

Recipe by: RRD212

Reviews(1)

These soft and fragrant green beans are a great side to any meal.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

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Aloo jeera

Recipe by: DRAGONSBANE

Reviews(1)

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

Reviews(1)

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Apple and sprout salad

Recipe by: Ariana Klepac

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The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(1)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Apple walnut salad with fruit vinaigrette

Recipe by: Barrett

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This is a great sweet-sour and crunchy salad.

Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke crostini

Recipe by: Zoë Harpham

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using marinated artichokes means you can enjoy them all year round.

Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Artichokes with sun-dried tomatoes

Recipe by: Janet Mitchell

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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.

Asian Pasta Salad

Recipe by: Lynn Lewis

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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.