Mojito
Recipe by:
Xanthia
A refreshing rum cocktail - perfect when you're having a BBQ on a nice summer day.
Sarah's Savoury Bread and Cheese Pudding
Recipe by:
Sarah Jayne Davies
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Bitter and twisted
Recipe by:
helen
This summery cocktail is a refreshing concoction which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.
Scottish Stovies
Recipe by:
Kookie
Stovies are traditionally made with leftover roast beef, potatoes and onions. This recipe uses corned beef but, as you'll see, you can adapt anything to it, making it a kind of stewed bubble and squeak!
Gin and tonic
Recipe by:
Cubby
Nothing says summer like the good ol' G&T!
Caramel sauce
Recipe by:
JESABELLA
A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.
Easy cream scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
Anzac Biscuits with Ginger
Recipe by:
Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
Creamy Coconut Milkshake
Recipe by:
TALLI1313
Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
The Cupboard and Fridge Special Sauce
Recipe by:
STYLER83
As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.
Tuna Melt a la Pixi
Recipe by:
PIXIPRINCESS
A simple & quick recipe. The perfect snack to eat just before going out!
Tam's batchelor bruschetta
Recipe by:
TAMDALY
This is a very quick and effective entree or snack. You can make as many variations as your imagination allows. I use olive oil infused with cooked capsicums.
Fruity Yogurty Breakfast Delight
Recipe by:
PARADOX213
This is a healthy, fast and delicious breakfast that a friend of mine invented when we had no bread or cereal in the house. We've all been hooked on it since! You can use whatever fruit and flavour of yoghurt you want - my personal favourite is apple and banana with coconut yoghurt.
Microwaved Lemon Curd
Recipe by:
SUEB34
This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.
10 Minute Microwave Risotto
Recipe by:
AUSSIEBEAR
This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!
No-freeze instant berry ice-cream
Recipe by:
SIOBH
This recipe is made with frozen fruit from the supermarket, takes about 30 seconds to prepare and is a really healthy ice-cream substitute. The proportions of each ingredient can be adjusted according to how thick you like your ice-cream, and milk can be added to turn this into a frozen smoothie.
Microwave Sponge Pudding
Recipe by:
BUTTERCUP8
A very simple microwave sponge pudding that's ready in less than 15 minutes. It has a texture somewhere between a sponge and a steamed pudding. Flavour it by adding raspberry jam or golden syrup to the bottom of the microwave-safe bowl.