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Under 30 minutes (1055)

In a hurry? Looking for a quick and easy recipe? We have loads of fast, easy recipes that will get supper on the table in half an hour or less.

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Recipe By: Kairockz
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
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Recipe By: Diane
Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.
 
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Recipe By: AbsolutGillian
This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
 
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Recipe By: LISAJANI
My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing, non -alcoholic and so easy to put together. I recommend making an ice ring out of extra pineapple juice.
 
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Recipe By: Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
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Recipe By: Mommy2ToenJa
This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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Recipe By: Manisha
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
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Recipe By: Lynn Lewis
Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
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Recipe By: Amy Simpson
Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
 
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Recipe By: Sarah-neko
These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.
 
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Recipe By: Dennis Valentine
Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.
 
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Recipe By: Jim Clark
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.
 
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Recipe By: Ariana Klepac
This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
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Recipe By: Angela DeMahy
My quick and easy chicken soup recipe. So easy, your kids can make it.
 
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Recipe By: Michele O'Sullivan
This is a fun and healthy snack that kids can make.
 
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Recipe By: Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
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Recipe By: Elaine Russell
A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on witlof leaves. The bitterness of the witlof provides a good contrast to the sweet fruit.
 
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Recipe By: SAIDANDDUNN
This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
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Recipe By: Ariana Klepac
The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.
 
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Recipe By: Joan R
Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
 
    
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