Turkish Recipes

    Looking for authentic recipes from Turkey? Maybe you want to try making your own Turkish delight, tava, borek, lamb kebabs, dolmas or aubergine dip.

    35 Recipes




    Global Cuisine

    2 reviews

    An interesting light ice cream that can be made with an ice cream maker or in the freezer as per this recipe. The "cooking" time here is for the freezer.


    14 reviews

    This recipe uses a naturally fermented starter (sourdough) so you need to start this recipe a few days ahead. Other than that it is not hard.

    Recipe by: Bonnie

    5 reviews

    A family recipe from way back

    Recipe by: bronwengillan

    23 reviews

    A simple stuffed eggplant dish flavoured with cinnamon. You will find this all over Greece and Turkey. Delicious!

    Recipe by: MRSFORROW

    1 review

    Today me and my mum tried to make Turkish delight but our cream of tartar was so old that is when we found out how to make hard candy! Try this recipe for old grandmas and grandpas for their birthdays and they will love it. Try it for yourself you will find the results are 5 star!!!

    Recipe by: dmunn03

    4 reviews

    This decadent Rocky Road doesn't use peanuts or fruit and stores well in the refrigerator. Chopped chunks of chunks of Fry's Turkish Delight go well in this too.

    Recipe by: HelenFromOz

    No reviews

    This is a Turkish appetiser or meze know as 'Karnibahar Kizartmasi'. You won't believe how delicious cauliflower can be. It is especially tasty when served with a simple garlic and yoghurt sauce.

    Recipe by: Afiyet_olson

    No reviews

    Gozleme is a traditional Turkish hand rolled pastry that is filled and sealed, then cooked on a barbecue plate or heavy-based frying pan.

    Recipe by: veeman878

    8 reviews

    These can be made into rissoles, burgers or meatballs and can also easily be cooked on a barbie. Also try serving with flatbread and salsa.

    Recipe by: Ferah

    No reviews

    Cooked or raw carrots were first used in salads in north-western Africa. This salad is good served with warmed pita bread. Serve garnished with parsley.

    Recipe by: Lynn Lewis

    2 / 4

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