Looking for authentic recipes from Turkey? Maybe you want to try making your own Turkish delight, tava, borek, lamb kebabs, dolmas or aubergine dip.
This is an easy recipe for Turkish bread that uses yeast and is cooked in a heavy based frypan. Use more flour if you need when you're shaping the loaves.
This is a Turkish recipe that is called Musaka (spellings may vary). It's a tasty twist on meat and potatoes.
This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
This is a popular Turkish dish which is usually made with lamb but this version uses chicken for a lighter result. Delicious with yoghurt and pita.
I found this recipe years ago, and it, without doubt, the easiest, cheapest best way of making Turkish-style flat bread. Only 2 ingredients!! What could be easier?