Not just for Christmas, turkey makes healthy and delicious everyday meals. Over 150 turkey recipes including salads, burgers, pasta bakes, and of course, whole, roast turkey.

    178 Recipes




    Global Cuisine

    78 reviews

    Cooking a turkey can seem daunting but this is an easy recipe that cooks the turkey upside-down with extra flavour coming from butter.

    Recipe by: BLOND2

    189 reviews

    A great use for leftover turkey, simmered in cream sauce and then served over pasta, rice or toast. Enjoy!

    Recipe by: KARIN

    108 reviews

    I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

    Recipe by: Tammy Zosh

    5 reviews

    This recipe includes a delicious coconut mint mayonnaise which perfectly complements the Thai flavours.

    Recipe by: SweetTooth

    2 reviews

    This spicy dish can also be made with chicken, beef or pork mince, which also gives you vitamin B6. The capsicum, chilli and onion offer vitamin C and folate, and the cheese provides calcium.

    Recipe by: Leslie Glover

    1 review

    Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.

    Recipe by: Lynn Lewis

    2 reviews

    These colourful wraps make great easy party bites, or work well for school lunches.

    Recipe by: Lynn Lewis

    2 reviews

    My mum always cooks this yummy turkey dish for birthdays, Easter, or Christmas. Very easy to make and its an absolute winner!! Chicken can also be use in instead of turkey.

    Recipe by: frida

    196 reviews

    Delicious! Turkey mince (or pork, beef or chicken work equally well) is made into flavourful meatballs and served with mixed vegetables on lettuce leaves.

    Recipe by: Liz

    1 review

    Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.

    Recipe by: Janet Mitchell

    2 / 19

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