Chocolate Cake

    Looking for moist and delicious chocolate cake recipes? Over 400 variations - chocolate mud cake, Black Forest cake and many more.

    466 Recipes

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    Global Cuisine

     
    26 reviews
     
    40min

    You can easily make chocolate and vanilla cupcakes with the same batch of batter. Watch this recipe being made in the Allrecipes How to Make Cupcakes Video.

    Recipe by: jenn

     
    65 reviews
     
    7min

    This is a gooey cake made in the microwave with a delicious chocolate sauce that separates out as it cooks. Great with ice cream or custard.

    Recipe by: FRYETTS

     
    365 reviews
     
    2hours

    Lovely velvety smooth mocha cheesecake decorated with chocolate leaves. It's even better made a day ahead.

    Recipe by: Çigdem

     
    1350 reviews
     
    1hour

    This is a classic cake to make for a dinner party or when you want a special cake. This recipe makes 3 cakes so you can layer each one with icing or fresh cream and fruit.

    Recipe by: Carol

     
    46 reviews
     
    30min

    The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.

    Recipe by: Priyanka

     
    117 reviews
     
    45min

    Beetroot and chocolate are a match made in heaven - try this cake and see. Watch this recipe being made in the Allrecipes Chocolate Beetroot Cake Video.

    Recipe by: Lenna

     
    44 reviews
     
    1hour15min

    Kids with egg allergies shouldn't miss out on chocolate cake, this is an easy no egg recipe that tastes great for the whole family.

    Recipe by: lisajohnst

     
    81 reviews
     
    40min

    These are rich chocolate cupcakes with a brownie-like taste and consistency. The pecan nuts are optional.

    Recipe by: GINGER P

     
    465 reviews
     
    1hour40min

    Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.

    Recipe by: Elaine

     
    5 reviews
     
    4hours

    These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.

    Recipe by: oOoOLivOoOo

    3 / 48

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