When everyone is cooking a turkey at Christmas it is the turkey stuffing that makes it unique. These recipes use mushrooms, nuts and pretty much anything else you can think of.
Mushrooms and herbs combine with apples and celery to make this great stuffing that can be baked alone or added to turkey or chicken.
This stuffing is great for chicken and turkey but you could also use it to stuff vegetables or tofu and substitute the chicken stock with vegetable stock to make it vegetarian.
This is a delicious stuffing recipe and a good use for stale bread. You can either bake it in the turkey or in a separate foil package.
The secret to this perfectly seasoned and juicy turkey is overnight brining. I never cook it any other way since I learned this recipe.
A simple old-fashioned stuffing recipe that goes well in a chicken or turkey. You can always make extra and cook it in a separate dish for the vegetarians.