Turkey Stuffing

When everyone is cooking a turkey at Christmas it is the turkey stuffing that makes it unique. These recipes use mushrooms, nuts and pretty much anything else you can think of.


 
1hour10min

This stuffing is great for chicken and turkey but you could also use it to stuff vegetables or tofu and substitute the chicken stock with vegetable stock to make it vegetarian.

Recipe by: Tamara Furst

 
1hour5min

This is a delicious stuffing recipe and a good use for stale bread. You can either bake it in the turkey or in a separate foil package.

Recipe by: Katie

 
1hour30min

This wild rice stuffing is perfect with roast chicken, turkey or pork. It includes wild rice, apples, currants and bacon.

Recipe by: REDHEADEDMYSTERY

 
No reviews
 
25min

Mushrooms and herbs combine with apples and celery to make this great stuffing that can be baked alone or added to turkey or chicken.

Recipe by: CHRISTYJ

 
No reviews
 
15min

A simple old-fashioned stuffing recipe that goes well in a chicken or turkey. You can always make extra and cook it in a separate dish for the vegetarians.

Recipe by: Lynn Becker

 
No reviews
 
1hour

If Christmas makes you think of cranberries and chestnuts then this is a great stuffing for you, but it can be used at any time of the year in chicken, duck, turkey or cooked alone.

Recipe by: Schneeball

 
No reviews
 
1hour

This is a make-ahead recipe apart from the stuffed turkey at Christmas. This one is delicious!

Recipe by: bazaar

 
No reviews
 
4hours15min

The turkey in this recipe is partly boned, leaving the wings and legs attached, so that when the bird is remoulded before cooking it closely resembles its original shape.

Recipe by: Lynn Cole

 
No reviews
 
20min

This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.

Recipe by: Pattipoopidoo

 
No reviews
 
1hour20min

Chorizo and roasted capsicums provide a twist on this traditional turkey stuffing or side dish. Very assertive flavours!

Recipe by: Kristina

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