When everyone is cooking a turkey at Christmas it is the turkey stuffing that makes it unique. These recipes use mushrooms, nuts and pretty much anything else you can think of.
This stuffing is great for chicken and turkey but you could also use it to stuff vegetables or tofu and substitute the chicken stock with vegetable stock to make it vegetarian.
This is a delicious stuffing recipe and a good use for stale bread. You can either bake it in the turkey or in a separate foil package.
This wild rice stuffing is perfect with roast chicken, turkey or pork. It includes wild rice, apples, currants and bacon.
A simple old-fashioned stuffing recipe that goes well in a chicken or turkey. You can always make extra and cook it in a separate dish for the vegetarians.
Mushrooms and herbs combine with apples and celery to make this great stuffing that can be baked alone or added to turkey or chicken.
If Christmas makes you think of cranberries and chestnuts then this is a great stuffing for you, but it can be used at any time of the year in chicken, duck, turkey or cooked alone.
This is a make-ahead recipe apart from the stuffed turkey at Christmas. This one is delicious!
The turkey in this recipe is partly boned, leaving the wings and legs attached, so that when the bird is remoulded before cooking it closely resembles its original shape.
Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now I make it from scratch through the year as a family dinner in its self.
Chorizo and roasted capsicums provide a twist on this traditional turkey stuffing or side dish. Very assertive flavours!