Lots of ricotta recipes for spinach and ricotta, baked ricotta, ricotta pasta and ricotta in dips. What a versatile cheese.

    90 Recipes




    Global Cuisine

    12 reviews

    Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

    Recipe by: Fiona

    24 reviews

    This recipe makes delectable white chocolate and coconut truffles. The almond in the centre is optional but recommended!

    Recipe by: skinnylittlecook

    5 reviews

    The cake is not as light as a sponge, but neither is it heavy as banana bread. You may if you wish add 100g chocolate chips.

    Recipe by: Suka

    3 reviews

    Following its debut as the darling of upscale chefs, the kiwifruit – a great source of vitamin C, fibre and potassium – has become a popular snack fruit.

    Recipe by: Janet Mitchell

    161 reviews

    Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones.

    Recipe by: Nicole

    292 reviews

    These easy individual serves of lasagne are a nice twist on standard vegetarian lasagne. They are also great to freeze. Use fresh lasagne sheets to make this even quicker.

    Recipe by: BETTIE

    2 reviews

    This is a simple easy way to make cannelloni. I found using the tubular shells they crack very easy when trying to fill them. Fresh lasagna sheets make this recipe very simple.

    Recipe by: tori

    61 reviews

    This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.

    Recipe by: D. Scaffidi

    532 reviews

    This is a very easy dinner to put together, very hearty and satisfying. Stuffed chicken breasts make a bit of a change from the ordinary!

    Recipe by: Maria Fontana

    1 review

    These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.

    Recipe by: Ariana Klepac

    2 / 10

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