Lots of ricotta recipes for spinach and ricotta, baked ricotta, ricotta pasta and ricotta in dips. What a versatile cheese.
Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
This recipe makes delectable white chocolate and coconut truffles. The almond in the centre is optional but recommended!
The cake is not as light as a sponge, but neither is it heavy as banana bread. You may if you wish add 100g chocolate chips.
Following its debut as the darling of upscale chefs, the kiwifruit – a great source of vitamin C, fibre and potassium – has become a popular snack fruit.
Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones.
These easy individual serves of lasagne are a nice twist on standard vegetarian lasagne. They are also great to freeze. Use fresh lasagne sheets to make this even quicker.
This is a simple easy way to make cannelloni. I found using the tubular shells they crack very easy when trying to fill them. Fresh lasagna sheets make this recipe very simple.
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
This is a very easy dinner to put together, very hearty and satisfying. Stuffed chicken breasts make a bit of a change from the ordinary!
These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.