Chorizo is a great spicy sausage that can add an impact of flavour to any of your favourite recipes such as pastas, risotto, soups and salads.
This is a great stew to serve as the centrepiece to the table then let the guests dig in. Goes well with fresh warm bread.
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for sausage casings. I just think everything tastes better when it's homemade - try it and see!
This is a rich Brazilian stew recipe that combines Chorizo and ham with sweet potato, capsicum, tomatoes and black beans.
This is a Portuguese recipe so use chouriço if you can find it. Serve it with crusty bread for mopping up all the delicious sauce.