Sage is a slightly peppery herb which is often used in sauces such as sage butter. Sage is also popular with gnocchi and in poultry stuffing recipes.
A simple and classic way to roast a whole chicken with sage and lemon balm. It comes out crispy and moist.
These roasted parsnips, flavoured with garlic, honey, fresh mint and sage, are just as delicious as chips!
A succulent roast of pork and potatoes makes a magnificent treat for a family celebration or a winter dinner party. The sage and allspice in the apple sauce combine perfectly with the flavour of the pork to make it both aromatic and appetising.
This delicious combination of gnocchi, cheese and sage makes a great side dish or a meal in its own right with a salad and garlic bread.
This recipe produces a rich creamy sauce without the use of any cream. This sauce is also delicious with penne, fusilli or any other small pasta shape.