Meat for vegetarians or simply a part of any great tasting meal, you can't go past mushrooms. Try these recipes for healthy great tasting mushroom meals.
Of all the creamy dishes that I have ever had I think this dish would put any other to shame! Its quick and easy to make and there won't be many dishes or left overs. I took it to uni with me once and all of my friends were eating out of my container! They couldn't resist!
This is a quick and easy pasta dish that tastes as good as anything you can get in a restaurant. The family will love it!
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
A lovely alternative to plain rice, this rice is jazzed up with garlic, spring onion and mushrooms and is cooked in chicken stock.
This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.
With this soup you can either puree it after it has simmered or serve it as is. If you puree is, add some cooked rice near the end of the cooking process.
Freshly toasted walnuts are added to a tasty mushroom and Arborio rice risotto. This makes a delicious dinner on its own or a tasty gourmet side dish.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
Nothing complements pasta like bacon and mushrooms; this is a great recipe that combines these ingredients to make a tasty sauce for penne.