Jewish Recipes (188)
Whether you are looking for something kosher for Passover or just a taste of this great cuisine, start with this collection of recipes.
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Sultanas, walnuts and sugar-free apricot jam provide the sweetness in these delectable Jewish pastries. They look amazing but are simple to make.
Challah is an easy to make bread that is traditionally made for Jewish Sabbath but can be made and enjoyed all year round.
The dough of this rich egg bread is made in the bread machine but then braided and baked in the oven.
A great biscuit for Purim, the Jewish holiday. Some people think the dough works best if refrigerated overnight, others if used immediately. You decide.
This is a delicious chocolate brownie cake made with matzo meal instead of flour. We serve it at Passover.
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