There's nothing like some rich dumplings in a hearty winter stew. Or else light pasta dumplings, or wontons.
These dumplings, called momos, are native to Tibet and Nepal. They are usually served in a clear soup but they are good on their own.
Delicious pan-fried Japanese dumplings filled with pork mince. Watch this recipe being made in the Allrecipes Gyoza Video.
These homemade prawn dumplings are packed with flavour and will make a wonderful entree or finger food for your next party.
This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.
Looking for a change from Asian dumplings? Try these great traditional Polish dumplings that are filled with cheese, potato and mushrooms. See it being cooked on Allrecipes Pierogi Video.