There's nothing like some rich dumplings in a hearty winter stew. Or else light pasta dumplings, or wontons.
This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.
Recipe by: Vivian Lee
Delicious pan-fried Japanese dumplings filled with pork mince. Watch this recipe being made in the Allrecipes Gyoza Video.
Recipe by: Jackie
Dumplings are a great addition to soups and stews. If you want to make them more interesting add some fresh herbs.
Recipe by: Carol
Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.
Recipe by: Lynn Cole
Dumplings are a fantastic addition to soups and stews for a little more heartiness. You can add any fresh herbs you like.
Recipe by: Teresa