Patties are the key ingredient in a burger and can be made out of beef, pork, chicken, fish or even beans. But you don't have to eat them in a burger, you can use them as the meat element of a normal dinner.
These pink salmon and cannellini bean patties are fresh and delicious with the flavours of lemon, dill and sweet chilli sauce.
Great as a small entree or a side dish these vegetable patties are extremely tasty and easy to make. Serve with your favourite sauce or gravy.
These butter bean burgers make a great and easy alternative to meat in burgers or as part of a bigger meal. I like to serve mine with mashed potatoes and vegetables.
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! This recipe uses the Latin American black beans. You can make more by halving the amount of mixture per patty.
I normally buy homemade patties but then I found these, so easy and with the magic ingredient of beer. Serve on a burger or with a side of salad.
There's lots of recipes around for lunch and dinner on Christmas day but what about breakfast? If you're vegetarian and want something yummy and easy that looks great when served try these!
This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.
This easy to make recipe is a family favourite, especially on Good Friday.
Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.
It's falafel as you know it but shaped into patties not balls - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bun or pita.