Chimichurri is a South American sauce that is similar to a nut-less Italian pesto but is more bold encompassing flavours like parsley, cumin, chilli and lemon juice.
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar and parsley for a unique Argentinean chimichurri main dish.
Perfect for BBQ or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Black pudding is great with this chimichurri mashed potatoes and caramelised apples. Not a fan of black pudding exchange for chops.