Dulce de Leche

    Dulce de Leche is a sweet caramel made from condensed milk, or sometimes simply milk. Very popular in South American countries it is often found in pie, slices and decadent desserts.

    24 Recipes

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    Global Cuisine

     
    No reviews
     
    12hours10min

    This caramel mousse is made with dulce de leche which is easily made by heating a tin of condensed milk.

    Recipe by: fioa

     
    No reviews
     
    1hour10min

    Nothing as traditional and tasty as homemade Argentinian empanadas filled with dulce de leche. These crowd pleasers are loved by young and old.

    Recipe by: fioa

     
    No reviews
     
    4hours40min

    This spectacular and delicate tart that is so common in Argentina is so easy to make, and your guests will love it! Serve this amazing tart with a scoop of ice cream and no one will be able to resist it.

    Recipe by: AbuMartha

     
    22 reviews
     
    3hours35min

    This is the Peruvian version of the classic Latin American shortbread and Dulce de Leche treat! You can use tinned Dulce de Leche, or make your own.

    Recipe by: F Polack

     
    No reviews
     
    1hour20min

    So easy and yet so flavourful! I love making this tart when strawberries are in season. A perfect dessert to make when you have guests over.

    Recipe by: MariaZoroza

     
    No reviews
     
    1hour20min

    Also known as caramel, Dulce de leche is very much used all around Latin America and Eastern Europe. Very easy to make out of sweet condensed milk, but this method, instead of cooking the closed tin for quite some time, cooks the condensed milk in the oven, with no tin, in a glass dish.

    Recipe by: fioa

     
    5 reviews
     
    1hour30min

    A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.

    Recipe by: Kentucky Guera

     
    No reviews
     
    1hour10min

    A divine combination of dulce de leche and coconut in this scrumptious pie. Your guests are going to be asking for more!

    Recipe by: MariaZoroza

     
    No reviews
     
    7min

    This is not the prettiest dessert I’ll give you that but bear with me and you won’t be disappointed. Think crunchy, caramel, cream, bananas and you get a gorgeous banoffee pie. It’s rich yet light, silky yet crunchy. And the fresh banana taste cuts through the sweet toffee marvellously. This is a quick and easy dessert for one, easy to multiply if you are serving more.

    Recipe by: aa_singlyscrumptious

     
    No reviews
     
    25min

    These popular biscuits are sold all over Argentina and can be dusted with icing sugar, as here in this dainty petite four sized version, or coated in white or dark chocolate.

    Recipe by: RC

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