Flaxseed (or also sometime written flax seed) is a healthy addition to many bread, cake and baking recipes, along with other healthy options like shakes and smoothies.
This is a tasty and high fibre bread made in the bread machine. You can find ground flaxseed in health shops.
This porridge only takes five minutes in the microwave. It has wheatgerm, honey and flaxseed oil to make it even healthier. Serve with fresh fruit.
Crunchy, nutty, gluten free biscuits that are very quick to make and delicious with a cuppa. If you prefer a sweeter biscuit, then you can add a little more sugar. Of course, you can make these with normal flour if you don't need them to be gluten free.
This is my take on a healthy, protein-packed, energy-filled peanut butter ball. We all know nuts and seeds are nutritious, but getting them into your diet can be hard when eating them raw doesn't appeal. Here they add a lovely crunchy texture and compliment the strong peanut butter taste. This is a great low carb snack between meals or to satisfy an after dinner sweet tooth. Make sure you use an all natural peanut butter with no additives.
This meal in a biscuit is baked with walnuts, rolled oats, wholemeal flour, flaxseed meal, almond butter, Agave nectar, died cherries and dark chocolate bits.
This is an alternative to nut loaf for a vegetarian meatloaf. Serve with garlic mashed potatoes and onion gravy for a comforting meal.
A combination between guacamole and hommous, this dip is so healthy for you! Blob it over salads or dip into it with toasted pita triangles or celery sticks.
This smoothie is jam-packed with nutrients. It's good for you, vegan-friendly and tastes delicious. It contains around 2 portions of fruit and vegetables. Banana is liquidised with kale, soya milk, linseed and maple syrup.
Braided challah looks very impressive but isn't hard to make. Try different toppings with this recipe such as sesame seeds, dried onion flakes, granulated garlic, sea salt or flax seeds.
Perfect to stay in the Easter tradition, these hot cross buns don't need milk or eggs, making them a perfect vegan option.