Greek yogurt is differentiated from normal yogurt through its extra straining steps which creates a thicker, richer product. This makes it ideal for dips, dressings, and desserts.
Drained Greek yoghurt lends a wonderful creamy texture to this eggplant dip. It's great spread on brown bread or served with fresh vegetables for dipping.
To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.
This quick and simple snack is just peaches mixed with Greek yoghurt then topped with a bit of honey. Great for a quick breakfast or an after school snack.