Whether you are making a traditional pasta bake, or the ever popular potato bake, there are a wide range of choices for you to make.
One of our families favourites, passed down from my step Mum to me. Always served at BBQ's and get togethers. I always try different cheeses for the top... My favourite is tasty cheese and then a sprinkling of parmesan for a bit of bite... Instead of sour cream I've also tried thickened cream and cream cheese, which were both just as nice.
This is a very easy and delicious dish that I like to make as a side dish for barbecues.
Fish baked in a Mediterranean inspired sauce of tomatoes, onions, capers and black olives. A tasty way to enjoy your fish.
This is a deliciously different and non-creamy way to make a potato bake and it's so easy. If there happen to be any leftovers, they're just as good the next day.
The potatoes make it hearty and filling but you can use any combo of other vegetables - whatever is in the fridge!
This is also known as 'Briam' a Greek cuisine that embodies how they take a few of the simplest of ingredients and turn them into something utterly delicious with little effort. This is a traditional dish served as a main course and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'.
This is a great and filling recipe that is very easy to throw together. The potato chips give the bake a crunchy crust.
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.
The chicken and chorizo in this recipe provide a great flavour foundation for the rich creamy cheese sauce, even my kids love it.