Cherry tomatoes are a self-contained pack of goodness that are great raw in salads or cooked in sauces and side dishes.
A very quick and delicious vegetarian pasta- You can make it more special and fun by adding prawns or shredded chicken- But the flavours are fantastic!! Great when you need to take a dish to a shared lunch, dinner or picnic.
This is an easy but very delicious dish. Another of our dinnertime favourites. It is worth going to bit extra for really good quality steak. I use the round New York Steaks
Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat's cheese and small cherry tomatoes taking the place of the usual cherries. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
Nachos are perfect for both guests and the cook because they are so easy to make! They are loaded with salsa and grated cheese.
In addition to their great flavour, cherry tomatoes add plenty of vitamin C plus vitamin A in the form of beta carotene.
The ingredients combine really well in this recipe to make a sweet, slightly tangy canape. The final result is an elegant and creamy finger food that works particularly well at parties and Christmas time.
Sizzling, protein-rich scallops and tiny tomatoes packed with vitamin C go from the pan to the dining table in minutes.
This simple salad goes very well with roast beef and has a creamy flavour. It’s also a very pretty accompaniment to a Christmas meal that includes barbequed meats.
This is a beautiful creamy cherry tomato soup that is easy to make. The tomatoes along with some celery and garlic is roasted, pureed then mixed with sour cream.
You won't believe how easy this quiche is to make. It's delicious and versatile - serve warm or cold, as a side dish or a main course. Also great for picnics and packed lunches.