Cherry Tomatoes

Cherry tomatoes are a self-contained pack of goodness that are great raw in salads or cooked in sauces and side dishes.

19 Recipes




Global Cuisine

6 reviews

A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.

Recipe by: KELLID26

5 reviews

Cherry tomatoes filled with goats cheese make a delicious and healthy party snack or finger food. Topped with basil they are like a caprese salad.

Recipe by: RNCOGGINS

3 reviews

This is a great recipe for tomato sauce that uses cherry tomatoes. The extra skin seems to give a depth that I cannot get from my normal tomato recipes.


2 reviews

A very quick and delicious vegetarian pasta- You can make it more special and fun by adding prawns or shredded chicken- But the flavours are fantastic!! Great when you need to take a dish to a shared lunch, dinner or picnic.

Recipe by: miki503

2 reviews

This is an easy but very delicious dish. Another of our dinnertime favourites. It is worth going to bit extra for really good quality steak. I use the round New York Steaks

Recipe by: rachelmac123

2 reviews

Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat's cheese and small cherry tomatoes taking the place of the usual cherries. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.

Recipe by: Zoë Harpham

No reviews

Nachos are perfect for both guests and the cook because they are so easy to make! They are loaded with salsa and grated cheese.

Recipe by: Zoë Harpham

1 review

In addition to their great flavour, cherry tomatoes add plenty of vitamin C plus vitamin A in the form of beta carotene.

Recipe by: Lynn Lewis

No reviews

The ingredients combine really well in this recipe to make a sweet, slightly tangy canape. The final result is an elegant and creamy finger food that works particularly well at parties and Christmas time.

Recipe by: TastyFood

No reviews

A great way to serve cherry tomatoes, by sautéing the tomatoes they become even sweeter and go well with the basil.

Recipe by: SunnyByrd

1 / 2

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