Empanadas

    Empanadas are a wonderful Argentinian recipe that is very similar to samosa, dumplings and pasties which are all varieties of a pastry with a sweet or savoury filling.

    28 Recipes

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    Global Cuisine

     
    1 review
     
    1hour10min

    These South American pasties are a meal in themselves, making them great for picnics and alfresco eating.

    Recipe by: RC

     
    No reviews
     
    1hour20min

    Can't get to Argentina for dinner tonight? No problem. With this easy to follow recipe you'll be able to recreate the traditional Argentinian beef empanadas in no time.

    Recipe by: MariaZoroza

     
    No reviews
     
    55min

    Making these juicy beef empanadas with hard boiled eggs, olives and raisins is a total hit at home. This Argentinian favourite is easy to make for a quick supper, especially if you have some empanada pastry kicking around!

    Recipe by: MariaZoroza

     
    37 reviews
     
    3hours45min

    A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.

    Recipe by: Michele O'Sullivan

     
    2 reviews
     
    1hour10min

    These scrumptious empanadas are arguably the most popular sweet treats in all of Argentina. Traditionally, this recipe is made just with quince paste, but adding either goat or manchego cheese to the filling makes them irresistible.

    Recipe by: fioa

     
    8 reviews
     
    1hour

    Easy vegetarian empanadas.

    Recipe by: Malena

     
    1 review
     
    55min

    I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.

    Recipe by: AUKALOU

     
    No reviews
     
    35min

    Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love.

    Recipe by: fioa

     
    16 reviews
     
    30min

    Small pockets of dough filled with ham, onion, tomatoes, parsley and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

    Recipe by: IIJUAN12

     
    No reviews
     
    40min

    Love caprese salad? Try these tasty empanadas filled with mozzarella, tomatoes and basil. Super easy, quick and made with only basic ingredients, this vegetarian option is exactly what you were looking for.

    Recipe by: MariaZoroza

    3 / 4

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