Empanadas (28)

    Empanadas are a wonderful Argentinian recipe that is very similar to samosa, dumplings and pasties which are all varieties of a pastry with a sweet or savoury filling.

    Top Empanadas Recipes

    1 review

    Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.

    Recipe by: fioa

    2 reviews

    Creamy corn empanadas are an Argentinian classic. These can be made open like a tart or closed like a pasty - the choice is yours!

    Recipe by: MariaZoroza

    366 reviews

    Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

    Recipe by: Rosina

    137 reviews

    These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

    Recipe by: CNCOOK

    9 reviews

    These delicious pastries are perfect for party food. Circles of shortcrust pastry are filled with a vegetable mixture, then baked to perfection. Serve as a snack, appetiser or starter.

    Recipe by: Jennie

    empanadas Videos

    • videoTitle
      Tuna Empanada
    • videoTitle
      Creamy Corn Empanadas
    • videoTitle
      Creamy Corn Empanadas
    • videoTitle
      How to Make Empanada Pastry

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