Empanadas are a wonderful Argentinian recipe that is very similar to samosa, dumplings and pasties which are all varieties of a pastry with a sweet or savoury filling.
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Creamy corn empanadas are an Argentinian classic. These can be made open like a tart or closed like a pasty - the choice is yours!
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!
These delicious pastries are perfect for party food. Circles of shortcrust pastry are filled with a vegetable mixture, then baked to perfection. Serve as a snack, appetiser or starter.