Chinese new year is the most important holiday to Chinese. People travel a long way back home to reunion with families. The Chinese new year eve dinner is the most important dinner during the year. Check out authentic Chinese recipes including steamed fish, barbecued pork, dumplings, kunp pao chicken and rice pudding.
Authentic Kung Pao chicken does not include many vegetables and Szechuan peppercorns are an essential ingredient. It is meant to be very spicy.
This is a classic Chinese starter that is perfect if you are preparing an Asian-themed meal. It's a great one to choose if you are feeding children – they love the excuse to eat with their hands.
Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.
Serve this delicious fish the traditional Chinese way with a selection of sides and steamed rice to create your own Asian banquet.
These are a delightful homemade pork and prawn wonton that are steamed but you can also fry. We love them as an entree but have also used them as a finger food for parties.