English muffins are very different from the cupcake like muffin, these are a years based flat style bread that is cooked in a griddle or frypan.
I have concluded that it is easier and healthier if I just make my own sausage and egg muffins at home. Sometimes I exchange the sausage for bacon or even use both.
You might never have thought to make your own English muffins, but they're easy and much better than the store bought kind. Great with butter or cream cheese and jam.
Leeks, basil and prosciutto combine with mozzarella to make a sophisticated pizza-style topping for wholemeal muffins. Serve with a simple salad of rocket and grated carrot tossed with extra virgin olive oil and lemon juice.
A delicious and luxurious breakfast of toasted muffins topped with a poached egg and wilted spinach and finished with a yoghurt sauce.
This is the solution to the problem of quick lunches or snacks for the kids! Pizza sauce, cheese and their choice of topping.
This is a wonderful mix of flavourful and pungent ingredients spread on English muffins and baked. A brilliant quick snack!
Perfect for a quick hot lunch tinned tuna is combined with mayonnaise and diced celery then spread on an English muffin and topped with a slice of tomato and cheese before getting grilled.
You'll love the combination of aromatic curry with tuna. A great take on the tuna fish sandwich, hot and comforting on a winter day.
I'm not sure what you would call these - but they make a delicious change from hamburgers. They have a Southwestern USA theme of avocado and Tabasco.
These are incredibly easy and incredibly tasty garlic bread muffins that are great for party food, starters or an indulgent supper. You can replace the salami with anything, I have even tried shrimp.