Rice is an amazing and versatile product with a wide range of types to choose from including brown rice, basmati rice, aborio rice, Jasmine rice and wild rice.
A lovely alternative to plain rice, this rice is jazzed up with garlic, spring onion and mushrooms and is cooked in chicken stock.
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
This brown rice salad recipe is made every Christmas without fail. It is a favourite of every member of the family, and whenever we have guests, they remark on the flavour of this beautiful colourful brown rice salad as well. Goes great with a bbq, other crisp leaf salads, cold meat, just about everything, use as a side dish or as a main with other salads and meat. The green and red capsicum and the black raisins make it a very colourful salad.
Good basmati rice makes all the difference to a homemade curry. This is a simple recipe but the right way to do it.
If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal.