Pork Fried Rice

    Pork can make a wonderful contribution to any fried rice recipe. Ingredients can include bacon, ham, pork tenderloin or traditional Chinese BBQ pork. All bring their own style of porkiness and flavour to the dish.

    13 Recipes




    Global Cuisine

    4 reviews

    Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.

    Recipe by: Zoë Harpham

    478 reviews

    The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well.

    Recipe by: LMFB64

    2 reviews

    This is a simple fried rice dish that includes pineapple, bacon and tomato There is also egg in it and optionally you can serve with a fried egg on top.

    Recipe by: Toi

    No reviews

    Although many people now serve fried rice as an accompaniment to other dishes, it's traditionally served on its own as a separate course.

    Recipe by: Lynn Cole

    No reviews

    This fried rice has cooked rice, onion, capsicum, eggs, ham, coriander and soy sauce. This is a great dish to use up any leftovers or to just make from scratch.

    Recipe by: Katrina

    No reviews

    When I first heard about ‘Kimu-Taku Rice’ which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka ‘Kimu-Taku’ who is an actor and also a member of an idol group SMAP. I was very wrong. ‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. I never tried it in Japan, so I don’t know how close my recipe is to the authentic Nagano’s ‘Kimu-Taku Rice’ but it is certainly delicious!

    Recipe by: HirokoListon.com

    170 reviews

    I often substitute chicken for pork in this easy fried rice recipe and I have used different types of cooked rice - it always turns out well. I have also added celery in the past and no one complained! Enjoy!

    Recipe by: Olies

    No reviews

    This is my midweek savoury, mixed veg (as in the frozen mixed veg) fried rice that is surprisingly tasty and healthy with the addition of an egg and bacon.

    Recipe by: GourmetGirl

    No reviews

    This is a very quick and easy fried rice that uses a Chinese style of preserved salted pork and Chinese celery, if you cannot find these substitute for bacon and normal celery.

    Recipe by: Bing

    No reviews

    This fried rice is filling on its own or great as a side dish. Take it along to a BBQ with friends...they'll love it!

    Recipe by: kelquinn

    1 / 2

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