Chocolate tarts make a wonderful dessert or a decadent special teat between meals. There are a wide range of base and filling combinations.
This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.
Spectacular and sensational—chocolate and special occasions were made for each other. This creamy chocolate mouse is served in a base made from biscuit crumbs.
This is a really easy chocolate tart that is ideal for chocolate lovers. I like to slice and serve on a plate with whipped cream and fresh berries.
Little tiny meringue tartlets the size of petits fours. These are great for a dinner party or for Valentine's Day.
Best if eaten the same day it is made.