Baking at Easter is a tradition in many families with a wide range of breads, cakes and biscuits to choose from. Recipes range from simple cakes to beautiful decorating masterpieces.
These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.
These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favourite buttercream or cream cheese icing to complete.
Based on the traditional Easter hot cross buns these ones can be made year round and use icing to make the cross, or you can make other shapes as desired.
I adapted this for a bread machine from an old recipe. We always have these at Easter.
This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!