Easter Baking (92)

These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.

Recipe by: oOoOLivOoOo

Adorable bunny cupcakes with marshmallow ears! Watch this recipe being made in the Allrecipes Easter Cupcakes Video.

Recipe by: jenn

These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favourite buttercream or cream cheese icing to complete.

Recipe by: pinkspoonula

Based on the traditional Easter hot cross buns these ones can be made year round and use icing to make the cross, or you can make other shapes as desired.

Recipe by: LITSTER5

This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!

Recipe by: Eleanor Johnson